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Greek
MENU
Greek Menu
English Menu
Sandwich Platters
CAKES COLLECTION
Cakes
Large Desserts
CONTACT
PAUL RESTAURANTS
CAREERS
Careers
ONLINE ORDERS
RESERVATIONS
Greek
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Vegan chocolate cake
Vegan chocolate sponge with vegan chocolate filling, topped with fresh fruits, chocolate and icing sugar.
Twin chocolate cake
Chocolate sponge cake with white chocolate ganache filling, praline and cocoa buttercream topping, decorated with vanilla and chocolate macaron.
Strawberries & cream cake
Vanilla sponge cake filled with diplomat and strawberries, thinly coated buttercream and decorated with *flowers and gold leaves.
Gold leaves chocolate ganache
Chocolate sponge cake with ganache chocolate filling and coating buttercream, decorated with macaron, *flowers and gold leaves.
Vanilla lemon cake
Vanilla sponge cake with lemon and cheese and lemon cream filling, buttercream coating, decorated with dried lemon and orange slices.
White chocolate ganache cake
Chocolate sponge cake with white chocolate ganache filling, buttercream coating, decorated with macarons and *flowers.
Dark chocolate & strawberry cake
Vanilla sponge cake with dark chocolate ganache filling and strawberries, buttercream coating, decorated with meringues and rainbow sprinkles.
Red velvet cake
Red velvet sponge cake with cream cheese filling and buttercream coating, decorated with *flowers and macarons.
Meringues chocolate cake
Chocolate sponge cake stuffed with diplomat cream and strawberries, buttercream coating, decorated with meringues and sugar pearls.
Marble chocolate cake
Chocolate sponge cake with ganache chocolate filling, buttercream coating, decorated with macarons, meringues and sugar pearls.
*The flowers we use for the decoration of the cake are not edible.